Oven Cleaning Process

​The first stage of the cleaning process is to place a protective covering over the floor in front of your oven.

All removable parts are then taken from the oven and placed in a custom made heated dip tank located in the back of the van.  This is where the magic happens with grease, fat and burnt on food deposits being removed.

The oven door is then cleaned and where possible removed and split apart for a deep clean between the glass panels.

The inside of the oven is then cleaned using specially developed caustic free solutions, tools and techniques and a little bit of elbow grease.

The removable parts are then retrieved from the dip tank for finishing and taken back to the oven to be re-assembled. The exterior is degreased and polished with stainless steel exteriors being treated with a special stainless steel oil.

​​You will now be left with a sparkling oven that is in near showroom condition and ready to use and will be the envy of your friends and relatives.

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Hobs

Hobs are cleaned using a similar method with removable parts such as pot stands, burner rings and caps being taken to the van and placed in the heated dip tank whilst the hob itself is treated to a thorough clean.

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Extractors

Cleaning of extractors includes replacement of the filter. If the extractor is fitted with a paper filter this will be removed and replaced with new.
If the extractor is fitted with metal filters, these will be placed in the dip tank where all traces of grease and fat will be removed.
Extractor bulbs can be supplied and fitted for an additional charge.